we had to get ourselves ready like getting our aprons getting our washing equipment
ready and also washing our hands. After washing our hands we got our ingredients prepared
Ms Hamer gave us a demonstration of what we should do with the chicken she
prepared.
She told us that she marinade the chopped up chicken in milk and a bit of lemon juice,
after that she dipped the chicken in the plain flower and then the beaten egg
last but not least bread crumbs but with the bread crumbs you can add any seasoning you
like. After dipping our chicken in the flour, egg and bread crumbs we got our tray and put foil
over and sprayed the canola oil over it and placed our chicken on the tray. We left it in the oven for 10
minutes, after the 10 minutes we take it out and flip it and put it back in the oven.
After cooking the chicken we took it out off the oven to let it cool down, then we took our
lunch boxes to Ms Hamer to get our wedges after that we got our popcorn chicken and add our
sauces and it was awesome.
The ingredients required are:
Chopped up chicken big/small
1 or 2 eggs
plain flour
bread crumbs
any seasoning you want
and any sauces
Tool required are:
Chopping board
knife
3 bowls
tray
canola oil spray
tongs
cooking mittens
foil
and a tray
